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Despina BOZOUDI | Researcher | MSc., PhD | Cyprus University of Technology, Limassol | Department of Agricultural Sciences, Biotechnology and Food Science
number of Lactococcus lactis subsp. cremoris in the feces of 7 subjects... | Download Scientific Diagram
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Assessment of microbial diversity of the dominant microbiota in fresh and mature PDO Feta cheese made at three mountainous areas of Greece | Request PDF
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PDF) Thymol and modified atmosphere packaging to control microbiological spoilage in packed fresh cod hamburgers | Barbara Speranza - Academia.edu
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PDF) Acknowledgment to Reviewers of Foods in 2020
